Easter Chocolate Egg in Rabbit Can

€ 32,00

A traditional Easter Egg in four different chocolate versions - Dark, Milk, White or slightly salted Caramel –in a original cylindrical packaging. What is the rabbit with the hat loking for? 300 g Contains a gift inside.

Degustazione Gianduiotti Astuccio

€ 17,00

Assortimento di Gianduiotti Classici, Fondenti e Antica Ricetta in un elegante astuccio da 240 g. Dimensioni: 17 x 13 x 3 cm

Chocolate Leaves

€ 15,00

Uno scrigno che racchiude sottili foglie di cioccolato assortite nei gusti Fondente, Latte, Bianco e Caramello salato. 180 g. Un accompagnamento perfetto per un caffè o un distillato

a fish out of water

€ 4,50

The tradition of jokes on April 1st seems to have origins around 1500 in France, when peolple use to celebrate the arrival of the New Year between March 25th and April 1st. This last day was the one dedicated to banquets, toasts and gift exchanges. With the advent of the Gregorian calendar, New Year’s Eve was moved to January 1st, but the news was not immediately received by all: due to ignorance or love of tradition, those who kept to celebrate on April 1st were all pointed out as fools of April (in English, in fact, this recurrence is called April Fool’s Day). Our Fish of April is, instead, a Fish out of water, because is made of delicious chocolate and little grains of salt. 35 g

Praline Assortite - Scatola Vetrina

€ 16,00

Una selezione dei nostri dragèes in un elegante astuccio. 220 g di pura gioia per il palato!

Chocolate Leaves

€ 8,50

Una piccola scatola di latta che racchiude pesciolini e conchiglie di cioccolato assortito nei gusti Fondente, Latte, Bianco e Caramello salato. 70 g di dolcezza e simpatia.

Milk Chocolate Bar with Hazelnut Christmas Edition

€ 21,50

Milk Chocolate Bar with Whole Hazelnut - 500 g

Ovetto Cioccolato Gianduja

€ 4,50

Ovette di Cioccolato Gianduia piene confezionate come se fossero uova di Pasqua. Gianduia Antica Ricetta formato unico 45 g.